Uddina Vada

Preparation Time: 15 minutes
Servings: 4

Ingredients

• 2 cup urad dal
• 1/4cup fresh/frozen coconut and few pieces of fresh coconut
• 2 strand curry leaves
• 1 table spoon ginger (cut into tiny pieces or grated)
• 2-3 green chilies(cut into tiny pieces)
• Oil
• Salt

Method

1. Soak ural dal for 3-4 hours.
2. Grind the dal to a thick coarse paste without adding water.
3. Add coconut, curry leaves, ginger, green chillies and salt.
4. Mix well.
5. Heat oil in a kadhai and make small balls of the batter and deep fry them as shown in picture.
6. deep fry dollops of the batter till golden brown.
7. Serve hot with ginger chutney