Tamarind Gojju

Ingredients

• 2 Lemon sized tamarind
• Salt - according to taste
• Pepper Powder - adjust as per your taste
• Turmeric powder - 1/2 spoon
• asafoetida - 1/4 spoon
• Jaggery - adjust as according to your taste
• Mustard seeds - 1 spoon for tempering
• Chilli Byadagi - 1-2 Nos spoon for tempering
• Garlic cloves(crushed) - 8-10 Nos
• Coriander leaves
• Mint leaves (or you can use curry leaves)

Method

1. Soak tamarind in water & extract tamarind juice. Adjust the thickness by adding water.
2. Boil the tamarind juice, add salt & jaggery according to your taste.
3. Heat oil in a pan, add mustard seeds, let it splutter; add garlic cloves ,chilli byadagi (cut into pieces). Heat till garlic changes its colour. Now add turmeric powder, pepper powder, asafoetida & mint leaves . Saute. Add this tempering to the boiled tamarind juice.
4. Garnish with coriander leaves & serve hot with rice.