Sweet Pumpkin curry

Ingredients

• Sweet pumpkin -Cut into medium sized pieces -2-3 cups
• Grated coconut : 1-1 1/2 cups
• Chickpea Black (soaked) : 1/2 cup
• Salt : According to taste
• Jaggery powder : 1 table spoon
• Green chilles : 1-2 Nos
• Cumin seeds : 1 spoon
• Turmeric powder : 1/2 spoon
• Tamarind : 1/4 lemon sized
• Mustard seeds : 1/2 spoon
• Cooking oil : for tempering
• Curry leaves

Method 

1. Pressure cook soaked chickpea.
2. Cook sweet pumpkin with little water & mix with cooked chickpea.
3. Grind coconut, green chillies, cumin seeds,turmeric powder , pinch of salt & tamarind to smooth paste with little water.
4. Add the coconut paste to cooked pumpkin&chickpea & mix well.
5. Add jaggery & salt according to your taste.
6. Bring to boil.
7. Heat oil in pan, when mustard seeds start spluttering, add curry leaves.
8. Add this tempering to sweet pumpkin curry.