Suran na Dahi Wada

Preparation Time: 15 mins
Cooking Time: 20 mins
Ingredients

• 50 gms yam (suran)
• 235 gms sago flour
• 100 gms mava (khoya)
• 1 cup powdered peanuts
• salt to taste
• 1 tsp black pepper (kalimirch) powder
• 1 tsp ginger (adrak)
• 1 tsp chopped green chillies
• 2 tsp sugar
• grated coconut to garnish
• coriander (dhania) leaves to garnish
• curds (dahi)

Method

1. First pressure cook suran.
2. Then mash it.
3. Also blend the sago mixture without water.
4. Then heat 2 tablespoons of ghee and add 1tsp of jeera and when it starts changing its color add the mashed suran.
5. Cook the suran till it evaporates all its water and the mixture appears dry.
6. Switch off the gas.
7. Then add khoya,salt,sugar,black pepper,
8. Ginger and green chillies.
9. Then make small ball of this mixture.
10. Dip it in the sago flour.
11. Fry till light pink in color.
12. Then on a plate take these wadas and add dahi ti it. sprinkle coriander and coconut and sweet chutney and enjoy your fast.