Spice Mushroom Rice

Preparation Time: 15 mins.
Cooking Time: 10 mins.
Serves 4.

Ingredients

• 2 cups Chinese Rice
• 1/3 cup mushrooms (khumbh), sliced
• 1/2 cup dark black mushroom, soaked and sliced
• 1 tsp Chinese 5 Spice Powder
• a pinch of sugar
• 2 tbsp oil
• salt to taste

Method

1. Heat the oil, add the mushrooms and saute till they are tender.
2. Add the dried black mushrooms and saute for 2 to 3 more minutes.
3. Add the Chinese 5 spice powder and saute for ½ a minute.
4. Add the rice, sugar and salt and mix well.
5. Serve hot.