Shrikhand

Preparation Time: 10 minutes
Servings: 2
Ingredients

• 2 cups of ready made yogurt or yogurt made from 1 liters of milk
• 1 cup of granulated sugar
• 2 spoon sour cream
• Few strands of saffron soaked in about 1 tablespoon warm milk
• About ¼ teaspoon crushed cardamom
• 1 tablespoon sliced almonds
• 1 tablespoon sliced pistachios

Method

1. Take a clean muslin cloth and take the yogurt in it.
2. Tie a knot and hang it so that all the water drains out from the yogurt.
3. Leave it like this overnight (or for around 10 hours)
4. Yogurt will become thick in consistency and is called hung yogurt.
5. Put yogurt into a bowl, add sour cream, sugar and mix it well.
6. Add crushed cardamom for aroma.
7. Add the saffron milk for saffron color, yellowish orange.
8. Beat well till sugar dissolves.
9. Now add almonds and pistachios.
10. Chill for 1-2 hours before serving.