Sabudana Khichhdi

Preparation Time: 10
Cooking Time: 10
Ingredients

• 2 cups sago (sabudana)
• 1/4 cup grated coconut
• 1/2 cup powdered peanuts
• 2 green chillies, chopped
• 1 tsp cumin seeds (jeera)
• 1 potato , cut into cubes
• 1 tbsp ghee
• salt to taste

Method

1. Wash, drain and soak the sabudana in water for ½ an hour.
2. Heat ghee in a vessel, add the jeera & chilies, when it starts spluttering add the potatoes and fry further.
3. Next add the salt, peanut powder and fry for a while.
4. Lastly add the soaked sabudana into the potato mixture and cook for 5-7 minutes.
5. Serve hot garnished with grated coconut.