Sabu Cutlets

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Ingredients

• 1 cup sago (sabudana)
• 3 medium sized potatoes, boiled,peeled & mashed
• 1/2 cup peanuts, roasted and crushed
• 1/4 cup coriander (dhania)
• 2 green chillies
• 25 gms raisins (kismis)
• 1/2 tsp cumin seeds (jeera)
• oil for frying
• salt to taste

Method

1. Wash the sago. drain & keep aside atleast for 2hrs.
2. If necessary sprinkle a little water to moisten the sago.
3. Take a pan , pour a teaspoon of oil in it. let it go warm.
4. Add cumin and then add sago to it. fry it for a minute.
5. Now add the mashed potatoes, cut green chillies, green coriander leaves, peanuts & raisons to the fried sago.
6. Also add salt to it.(as per the taste)
7. Mix them properly to make a mixture.
8. Now make rolls of the mixture in the desired shape and deep fry them.
9. Serve hot with curd or green chutney.