Rice Kheer

Preparation Time: 20 minutes
Servings: 4
Ingredients

• 500 ml Milk
• 250 gms Rice
• 200 gms Sugar
• 50 gms ghee
• 3 table spoon chopped nuts

Method

1. Pick and wash the rice.
2. Soak in water for 30 minutes.
3. Drain completely.
4. Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
5. Add milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
6. Add the sugar and simmer further till the milk is reduced to half its original quantity.
7. Garnish with nuts roasted in ghee.