Red masoor dal

Ingredients

• Red masoor dal : 1 Cup
• Tomato : 2 Nos
• Onion : 1 No
• Garlic : 10 seeds/cloves
• Chopped Spinach : 1 cup
• Chilli powder
• MTR ramam powder : 1 Spoon
• Coriander powder : 1 Spoon
• Cumin powder : 1/2 Spoon
• Turmeric powder : 1/2 spoon
• Curry leaves
• Cooking oil : 2 Spoons
• Mustard seeds : 1 Spoon
• salt
• Asafoetida : a pinch
• Coriander leaves : chopped 1/2 cup

Method

1. Heat oil in a pressure cooker, add mustard seeds, while it sputtering add curry leaves , crushed garlic & chopped onions. Sauté well till onion turns pink. Add spinach & sauté.
2. Add chopped tomato & saute well. Add chilli powder, coriander powder, cumin powder, MTR rasam powder , turmeric powder & asafoetida.
3. Add masoor dal & 3 cups of water. Add salt
4. Cook for 5-6 whistles.
5. Garnish with coriander leaves & serve hot.