Rajgira Theplas

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Ingredients

• 2 cups rajgira flour
• 2 medium sized potatoes
• salt to taste
• 1 1/2 tsp chilli powder
• 1 tsp cumin seeds (jeera) powder
• ghee or oil for frying
• water for kneading if required
• lots of rajgira flour for dusting

Method

1. Mash the potatoes & mix in with the rajgira flour.
2. Add salt, chilli powder & jeera powder in the flour & make a firm dough.
3. Add water if required.
4. Then make lemon sized balls & roll each ball softly like a chapati. since rajgira flour doesn't have gluten, it wil stick to the rollingpin , so use lot of rajgira flour for dusting.
5. Heat a non stick pan, cook on both the sides.
6. Then add ghee or oil & cook like parathas.
7. Serve with potato sabzi.