Potato sagu

Ingredients

• Potato : 5-6 Nos
• Onion : 2 Nos
• Tomato : 2 Nos
• Green chilli : According to taste.
• Besan flour : 2 Spoon
• Turmeric powder : 1/2 spoon
• Coriander powder : 1 spoon
• Cumin powder : 1/2 Spoon
• Asafoetida : A pinch
• Salt : According to taste
• Mustard seeds : 1 spoon
• Cooking oil : 2 spoon
• Curry leaves
• Coriander leaves for garnishing

Method

1. Cook potatos properly in pressure cooker.
2. Chop onions & keep aside
3. Grind green chillies, tomato & basan flour till very smooth paste & keep aside.
4. Heat oil in a tawa, add mustard seeds, while it splutters add chopped onion & fry till onion turns pink.
5. Add curry leaves & sauté.
6. Add green chilli, tomato & besan powder puree & add salt. Saute well.
7. Bring to boil & garnish with coriander leaves.