Onion-capsicum curry

Ingredients

• Capsicum : 1 No (Chopped)
• Onion : 2 Nos (chopped)
• Tomato : 2 Nos
• Coriander Powder : 1 spoon
• Jeera powder : 1 spoon
• Chilly Powder : as per taste
• Salt : According to taste
• Cooking oil: 1 spoons
• Cumin seeds : 1 spoon
• Mustard seeds :1 spoon
• Pinch of asafoetida(hing)
• Coriander leaves for decoration

Method

1. Prepare tomato puree in a mixer.
2. Take a tawa, add 1 spoon oil, mustard seeds & cumin seeds, let the seeds sputter.
3. Add chopped onions, fry till onions turns pink.
4. Add chopped capsicum & fry till the raw smell of capsicum dis-appears.
5. Add asafoetida, Coriander Powder ,Jeera powder, fry for a second or 2.
6. Add chilly powder.
7. Add tomato puree & little water to have desired thickness.
8. Add salt according to taste.
9. Decorate with coriander leaves