Nawabi Mutton

Ingredients

• 1 ½ kg lamb
• 500 gms slice onion
• 20 gms turmeric
• 50 gms chili paste
• 30 gms coriander powder
• Salt as required
• 20 gms cardamon powder
• 50 gms red chili powder
• 100 gms ginger-garlic paste
• 5 ml Kewda water (available at grocery stores)
• 500 gms desi ghee
• 20 whole garam masala
• 10 gms javitri powder
• Pinch of saffron
• 100 gms yoghurt
• Ginger juliennes for garnishing

Method

1. First marinate the lamb with ginger-garlic paste and salt for two hours.
2. Heat the ghee, add onion slice, yoghurt, Indian spice masalas, saffron and lamb stock.
3. Remove the lamb piece and strain with fine strainer.
4. Add saffron and kewda to get a smooth gravy.
5. Garnish with ginger juliennes and serve hot.