Mysore pak

Ingredients

• Besan Flour : 1 cup
• Sugar : 1 cup
• Ghee : 1 Cup

Method

1. Melt 1/2 cup of ghee & fry besan flour till nice aroma spreads.
2. Mix powdered sugar with roasted flour.
3. Add remaining ghee & heat in low flame till mixture leaves ghee on the sides/edges.
4. Grease the tray with little ghee.
5. Spread over the tray & give desired shape when the mixture is still hot.
6. Decorate with dry fruits.
7. Once its cool, take out from tray.