Khandvi

Ingredients

• Gram flour : 1/2 Cup
• Curd : 1/2 Cup
• Water : 1/2 Cup
• Green chilli : According to taste
• Asafoetida : A pinch
• Ginger : 1 " Piece
• Turmeric powder : 1/4 Spoon
• Lemon juice : 1/2 Spoon
• Salt to taste

For Garnish

• Coriander leaves (chopped) : 2 Spoons
• Curry leaves : 1 Spoon
• Cooking Oil : 2 Spoon
• Mustard seeds : 1 Spoon
• Grated fresh coconut : 2 Spoons

Method

1. Mix Gram flour, curd , water , green chilli , asafoetida,ginger, turmeric powder, Lemon juice & salt. Grind to smooth paste.
2. In a non-stick pan, heat the smooth flour paste, till the flour paste thickens & leaves the pan surface.
3. Transfer the contents into a greased thali (On reverse side) , spread evenly as thin as possible.
4. Cut into long pieces (lengthwise) & roll up.
5. Heat oil in a small pan, add mustard seeds while they splutter add curry leaves. Heat for 2 more seconds.
6. Add the tempering to the khandvi.
7. Garnish with chopped coriander leaves & grated fresh coconut.
8. Serve immediately.