Kalimirch Chicken

Ingredients

• 1 whole chicken cut into pieces
• 1 large onion diced into pieces
• Coriander leaves for garnishing
• Lime juice of 2 lemons
• 3 tbsp of garlic ginger paste
• Oil
• 1 ½ - 2 tbsp of freshly ground black pepper
• Salt to taste
• 1 tsp garam masala

Method

1. Pour two table spoons of oil in a pan and let it heat.
2. Add the garlic ginger paste and onions. Let the onions cook for 2-3 minutes.
3. Now add the chicken pieces and let it cook for a while.
4. Add the salt and pepper (Tip: To increase the spice, one can add more black pepper).
5. Shut the vessel and let it cook for 15- 20 minutes till the chicken has become tender.
6. Add a little water on the lid so that the chicken cooks fast and does not burn.
7. After it cooks for 20 -25 minutes, remove the lid and add lime juice.
8. Check if the chicken is done and then add the garam masala.
9. Add the coriander leaves and the remaining black pepper.