Jowar Roti

Preparation Time: 40 minutes
Servings: 4
Ingredients

• 2 cups rice flour
• 2 cups water
• 2 table spoon plain flour (Maida)
• 2 spoon oil
• Ghee
• Salt

Method

1. Take a thick bottomed vessel and add water and salt to it.
2. Heat the vessel and bring water to boil.
3. Then slowly add rice flour and plain flour mixing it continuously.
4. Heat till there is no water & the flour is of chapathi dough consistency.
5. Make small balls from the dough. Knead well. Use oil if required.
6. Take the ball and roll out each with rolling pin.
7. Apply as much dough as required.
8. Fry on both sides on a hot tava.
9. Apply ghee at the end.