Har Gow

Ingredients

• 14 pcs chopped shrimp
• ¾ tsp white pepper powder
• ½ tsp salt
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tsp potato starch
• Dough
• 50 gms wheat starch
• 30 gms potato starch
• Hot water
• 15 ml oil

Method

1. Infuse the shrimp with salt, white pepper powder, sesame oil, sugar, potato starch and set aside.
2. Make small roundels of the dough and flatten them into discs with a blunt Chinese chopper. Divide the above mixture into small quantities and put them on the dough. Then start pleating from one end to another leaving a slight mound in the center
3. Layer the base of a bamboo basket with parchment paper and grease it slightly. Place the dim sums on it and steam for 4 minutes.