Cucumber Cake

Preparation Time: 20 minutes
Servings: 4
Ingredients

• 2 cup finely chopped cucumber
• 1 cup rice rava
• ½ cup grated coconut
• 3 spoon sugar
• Salt as per taste
• Turmeric leaves ghee

Method

1. Mix cucumber, rava, grated coconut, sugar and salt.
2. And leave it for around 30 minutes.
3. Don’t add water to batter as the cucumber leaves water which is more than sufficient for the consistency.
4. Spread the turmeric leaves as shown in picture.
5. Fold the leaves after adding batter and put them one by one in idli cooker.
6. Steam it for around 10-15mins(similar to idlis without adding the weight)
7. Serve hot with chutney.