Chicken Tangri Malai Kebab

Ingredients

• 500 gms chicken
• 1 bowl of cream
• ½ bowl mozzarella cheese
• 2-3 tbsp thick yogurt
• 1 ½ tsp pepper
• Salt as per taste
• 1 ½ tsp corn flour
• ½ tsp nutmeg powder
• ½ tsp elaichi powder (cardamom powder)
• 3 tbsp garlic-ginger paste
• Juice of half a lime
• Coriander leaves for garnish
• 1 tsp butter

Method

1. Lightly make slits on the chicken pieces with a knife to ensure that the marinade seeps in.
2. Mix salt, pepper powder, juice of half lime, coriander leaves and ginger-garlic paste in a bowl.Rub it well on the chicken pieces and keep this aside for 20 minutes.
3. Prepare the marinade in a bowl. To do this, add cheese, thick yogurt, cream, salt, pepper, cornflour, nutmeg powder, green elaichi powder, coriander and butter. Mix well.
4. Evenly spread the cream-and-cheese marinade on the chicken pieces and let them refrigerate for two to three hours.
5. Cover a grilling tray with silver foil. Place the chicken pieces on this and grill for 20 to 30 minutes at 200 degree Celsius.
6. Serve hot with chutney.