Cheesy Chicken Gravy

Ingredients

• 1kg chicken (preferably boneless pieces)
• 1 cup cashew (non salted, cooking cashew)
• 2-3 green chillies
• 5 cloves garlic, chopped
• 1 tspn jeera
• 3-4 peppercorns
• 1tspn butter
• 1tspn oil
• 1 cube cheese
• Salt and pepper to taste

Method

1. Grind the cashew, chillies, garlic, jeera and peppercorns together to form a fine paste.
2. In a pan, heat butter and oil. Now, sauté the chicken in salt and pepper (stir fry).
3. Remove the chicken and keep aside.
4. Add the paste to the oil and saute on low flame.
5. After sautéing the paste, add the chicken and mix well. Let it cook on low flame till the chicken is done.
6. Once the chicken is cooked well there will be some oil floating on top of the gravy. This is an indication that the gravy is ready.
7. Now shred cheese on top and cover the pan. Let it rest for a while. The cheese will melt and give flavour to the chicken.