Alu-bhindi Dry

Ingredients

• Onion : 1 No
• Potato : 1 No
• Tomato : 2 Nos
• Lady's Finger : 250 g
• Coriander leaves (Chopped) : 1/2 Cup
• Dill leaves (Chopped) : 1/2 Cup
• Coriander Powder : 1 Spoon
• Cumin Powder : 1/2 Spoon
• Chilli Powder : According to taste
• Garam Masala Powder : 1/2 Spoon
• Turmeric Powder : 1/2 Spoon
• Cooking Oil : 2 Spoons
• Mustard seeds : 1 Spoon
• Cumin Seeds : 1/2 Spoon
• Grated fresh coconut : 3 Spoons
• Salt

Method

1. Wash lady's finger & pat them dry.
2. Cut lady's finger into slightly longer pieces ( around 1 to 2 cm).
3. Chop onion & tomato into small pieces.
4. Peel the skin of potato & cut into small cubes.
5. Chop green leaves.
6. Heat oil in a wok , add mustard seeds, while it spluttering add cumin seeds.
7. When cumin seeds changes its colour, add chopped onion & sauté.
8. Once onion turns pink, add potato cubes & fry for 3-4 minutes.
9. Add chopped green leaves & sauté for 1-2 minutes.
10. Add chopped tomato & sauté till tomato becomes soft.
11. Add lady's finger pieces & turmeric powder. Mix.
12. Add coriander powder, cumin powder, chilli powder & garam masala powder. Sauté.
13. Add salt to taste .
14. Continue to cook in low flame till lady's finger & potato cubes are cooked well.
15. Garnish with fresh grated coconut & serve hot with rice/chapati.