Aloo Mutter Korma

Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 4 servings
Ingredients

• 15 small potatoes , boiled
• 1 1/2 cups boiled green peas
• 2 tbsp thick fresh curds (dahi) , whisked
• 1/4 cup fresh cream
• 1/2 tsp punjabi garam masala
• 2 tbsp ghee
• salt to taste

To Be Blended Into A Smooth Paste

• 1 cup roughly chopped onions
• 2 tbsp broken cashewnuts (kaju)
• 1 tsp chopped ginger (adrak)
• 2 tsp finely chopped green chillies
• 1 cup water

Method

1. Heat the ghee in a pan, add the prepared paste and sauté till the mixture leaves oil.
2. Add the potatoes, peas, curds, cream, garam masala and salt and simmer for 3-4 minutes.
3. Serve hot.