Ajwaini Roti

Preparation Time: 10 mins.
Cooking Time: 10 mins.
Makes 4 rotis.

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 1/2 tsp carom seeds (ajwain)
• 2 tsp oil
• salt to taste
• ghee for cooking

Method

1. Combine all the ingredients and mix well.
2. Add enough water and knead to a soft dough. Keep covered for 10 to 15 minutes.
3. Divide the dough into 4 equal portions.
4. Roll out each portion into a round of 100 mm. (4") diameter.
5. Roast the roti on either side, using a little ghee, on a hot tava, till both sides are golden brown.
6. Serve immediately.