8 Treasure Vegetables

Preparation Time: 15 mins.
Cooking Time: 25 mins.
Serves 4
Ingredients

• 1/2 cup snow peas, cut into 2 vertically
• 1/2 cup baby corn, cut into 2 vertically
• 1/4 cup dried shitake mushrooms, soaked
• 1/4 cup fresh mushrooms chopped
• 1/2 cup carrot jullienes
• 1/2 cup broccoli florets
• 1/2 cup asparagus, cut into 50 mm. (2 ") pieces
• 1/2 cup bean sprouts
• 1/4 cup chopped onions
• 1 1/2 tsp finely chopped garlic
• 1 1/2 tsp oil
• salt to taste

To be mixed into a sauce

• 1/2 tsp soy sauce
• 1/2 tsp sesame (til) oil
• 1/4 cup water
• 1 1/2 tsp cornflour
• 1 tsp hoisin sauce

Method

1. Parboil the snow peas, baby corn, fresh mushrooms, carrots, broccoli and asparagus till they are tender.
2. Drain and immerse them in cold water to refresh them. Drain again and keep aside.
3. Heat the oil in another pan and add the onions and garlic and sauté for 1 to 2 minutes.
4. Add the soaked black mushrooms, bean sprouts and sauté for another minute.
5. Add the parboiled vegetables and salt and stir fry over a high flame for a few minutes.
6. Add the sauce mixture and bring to a boil, stirring continuously.
7. Serve immediately.