Sweet Corn Recipes

Serves 2
Prep time:5 mins
Cooking time:20 mins
Ingredients

• 2 Sweet corns on the cobs
• 1 tbsp Butter
• 1/4 tsp Pepper powder,freshly ground
• 1/2 tsp Chaat masala
• juice of 1 small Lemon
• Salt to taste

Method

1. Remove the kernels from the fresh corn.I usually cut one line of corn vertically with the knife,you can easily peel the other corn kernels using the knife by running it in the line.Alternatively you can just cut them using the knife or use frozen sweet corn.
2. Add salt and water to it and pressure cook for 3-4 whistles until the corn becomes slightly soft,alternatively you can cook it in microwave for 6-7 mins.
3. Once the pressure subsides drain the excess water and when it is still hot add butter to it and mix well.The butter melts immediately and coats the corn nicely.
4. Add pepper powder,chaat masala,salt and lemon juice and mix well.As chaat masala and butter already has salt,so add less salt.Taste it and adjust the seasoning according to your wish.