Ranchero Chicken Stroganoff

Ingredients

• 6 chicken breast halves, boned and skinned
• 4 tablespoons margarine
• ½ cup chopped onion
• ½ pound mushrooms, thinly sliced
• ¼ cup white wine
• 1 cup Salad Dressing & Seasoning Mix, prepared
• 2 ounces diced pimientos, drained
• Salt and pepper

Method

1. In a skillet, saute chicken breasts in 2 tablespoons margarine about 4-5 minutes on each side or until browned and cooked through.
2. Transfer chicken to a serving platter.
3. In same skillet, saute onion in chicken drippings and remaining 2 tablespoons margarine for 1 minute.
4. Add mushrooms and saute 3 minutes.
5. Increase heat to high, add wine and cook 4 minutes.
6. Reduce heat to low and stir in prepared dressing and pimientos.
7. Cook until heated through.
8. Salt and pepper to taste.
9. Spoon over chicken breasts.