Nippat Masala

Ingredients

• 16 small Nippat/Nippattu/Thattai (or 4 big ones)
• 1 Tomato,finely chopped
• 1 Onion,finely chopped
• 1 Carrot,grated
• 1/4 cup fine Sev
• 1/4 cup Congress Kadalekayi(spiced Peanuts)
• 1 cup Puffed rice/Murmur
• 2-3 tbsp finely chopped Coriander
• 4-5 tbsp Green Chutney
• 4-5 tbsp Sweet Chutney(meetha)
• 1 tsp Red chili powder
• 1 tsp Chaat masala
• Salt to taste
• 2 tsp Ghee

Method

1. Mix finely chopped onions with grated carrot and chopped coriander and keep it aside.
2. Keep all the items ready before plating them as these are supposed to be make quick and eat immediately.
3. Arrange 7-8 pieces of small nippats in a plate and spread a drop of ghee on each nippat.
4. Apply 1/2 tsp green chutney and 1/2 tsp meetha chutney on each nippat.This quantity is personally your choice and according to your taste buds.
5. Sprinkle a pinch of salt,red chili powder and chaat masala all over the nippats.Sprinkle them according to your taste buds.
6. Take a handful of onion-carrot-coriander mixture and place 1 tbsp of mixture on each nippat.
7. Sprinkle few chopped tomatoes all over.
8. Next comes the layer of sev and congress kadalekayi.Be generous with this as it gives a nice taste to the masala.
9. Finally top it with a big handful of murmur.Repeat with another plate or simultaneously prepare both the plates.If you are using big nippat instead of the smaller ones follow the same process and slightly press at the end to break the nippat into pieces.
10. Serve the plate immediately.