Monk's Potatoes

Ingredients

• 2 tablespoons sesame oil
• 6 to 8 cloves garlic, peeled & thinly sliced
• 2 dried red chillies
• 3 tablespoons sesame seeds
• 2 potatoes, diced with peel
• Salt to taste
• Juice of ½ lemon
• Sprig of cilantro

Method

1. Heat oil in a pan on medium heat. Add garlic, red chillies and sesame seeds and sauté till garlic turns dark brown and is slightly burnt.
2. Toss in potatoes with salt and sauté for 2 to 3 minutes. Now add 1 cup of water and bring the mixture to a boil. Reduce heat to low and cook till potatoes are soft and cooked through.
3. Add the lemon juice and mix well.
4. Garnish with cilantro and serve hot with bread.