Makai Ni Khichdi

Preparation Time: 20 mins
Cooking Time: 25 mins
Makes 4 servings
Ingredients

• 6 tender corn cobs , grated
• 2 tbsp oil
• 1/2 tsp mustard seeds ( rai / sarson)
• 1/2 tsp cumin seeds (jeera)
• 1/4 tsp asafoetida (hing)
• 1 tsp finely chopped green chillies
• 2 tbsp milk
• 1 tsp sugar
• salt to taste
• 1/2 tbsp lemon juice

For The Garnish

• 2 tbsp chopped coriander (dhania)

Method

1. Heat the oil in a deep non-stick pan, add the mustard seeds, cumin seeds, asafoetida and green chillies.
2. When the seeds crackle, add the corn and sauté on a slow flame for 5 minutes.
3. Add ½ cup of water, milk, sugar and salt and mix well.
4. Cover with a lid and cook on a slow flame for more 12 to 15 minutes or till the corn is tender, while stirring frequently occasionally.
5. Add the lemon juice, mix well and cook for another 1 minute.
6. Serve immediately garnished with coriander.