Eggplant and Margosa Recipe

Ingredients

• Fresh Neem Leaves - 1 cup
• Brinjal small pcs - 1 cup
• Cumin seeds - 1 tsp
• Salt - 1 tsp
• Turmeric powder - 1 tsp
• Oil - 1 tsp.

Preparation

1. Simply fry the neem leaves, without oil, and crush them.
2. Heat a pan and add oil. After tempering it, add cumin seeds. When they turn brown, 
3. Add brinjal pcs. Add salt and turmeric powder and cook all together. When the mixture turns soft, add the crushed neem leaves and mix.
4. Serve it with rice as starter.

Medicinal Properties

This recipe is an appetizer and digestive in nature. It increases the digestive fire, thus it is eaten as starter.