Canape Sev Puri

Ingredients

• 14-16 Canapes(Ready made)
• 1/3 cup Moong sprouts,steamed
• 2 Potatoes,boiled,peeled and chopped
• 1 Onion,finely chopped
• 1/4 cup chopped fresh Coriander
• 1/3 cup fine Sev
• 1/4 cup Kharjur-Imli chutney
• 1/4 cup Green chutney
• 1 tbsp roasted Cumin powder
• 1 tsp Red chili powder
• 1 tsp Chaat masala
• Salt to taste
• Oil,to deep fry canapes

Method

1. Pressure cook potatoes for 3 whistles.Add enough salt to potatoes while cooking them.Peel the potatoes and chop them into fine pieces.
2. Steam moong sprouts with a pinch of salt for 5-6 mins.
3. Deep fry canapes in oil for few seconds until they turn crisp,follow the instructions given at the back of the packet.I usually bake them in oven for 2-3 mins at 160 deg C.I keep a close watch to check whether they are done or not,so if you are baking them in oven please have a close look at them.
4. Arrange the canapes in 2 plates,7-8 each.
5. Fill them with 1/2 tsp steamed moong sprouts and then followed by 1 tsp boiled and chopped potatoes.
6. Add 1/2 tsp chopped onion in each puri.
7. Add little bit of kharjur -imli chutney and green chutney.
8. Again top it with a generous drizzle of kharjur-imli chutney and green chutney.
9. Sprinkle a fat pinch of roasted cumin powder,red chili powder,chaat masala and salt.
10. Top it with sev generously and garnish with coriander.
11. Serve it immediately.