Bottle Gourd Pudding

Ingredients

• 2 cups Ghiya (grated)
• 1 litre Milk
• 1 cup Khoya (dried whole milk)
• 1/2 cup Sugar
• 1 tbsp Cardamom Powder
• 1/4 tsp Green Colour

Preparation

1. Boil the milk in a pan.
2. Add the grated Ghiya in boiling milk.
3. When half of the milk is left, add khoya, sugar and colour.
4. When froth appearing, transfer it to a pre-greased aluminium tray.
5. Add cardamom and cut it into pieces after an hour.

Medicinal Properties of Ghiya Burfi

It is a little difficult to digest, but cooling and astringent in nature. It is good for rakta pitta (bleeding disorders) and hyperacidity. It is also good for diseases caused by aggravation of Pitta dosha (heat).