Soya Aur Dhaniya Lachcha Parantha

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg

Ingredients

• Soya flour 1 cup
• Fresh coriander,chopped 1/2 cup
• Whole wheat flour (atta) 1 cup
• Salt to taste
• Ghee 4 1/2 tablespoons
• Red chilli powder 1/4 teaspoon

Method

1. Sift soya flour, whole wheat flour and salt into a mixing bowl. 
2. Rub in one tablespoon of ghee with your fingertips.
3. Add coriander leaves and red chilli powder and mix well. 
4. Add enough water and knead lightly to make a soft dough. 
5. Divide into four portions and shape into balls. 
6. Roll out each ball into a thin six to seven-inch round roti.
7. Brush the entire surface of each roti with one teaspoon of melted ghee and dust with flour. 
8. Pleat the roti to make a number of folds. 
9. Roll up into a spiral. 
10. Press between your palms and set aside for five minutes. 
11. Roll out lightly into six-inch paranthas.
12. Heat a non-stick tawa. 
13. Cook each parantha on both sides on moderate heat. 
14. Pour a little ghee all around and shallow-fry till both sides are golden brown. 
15. Lightly crush the paranthas between your palms to separate the layers. 
16. Sprinkle chaat masala
17. Serve immediately.