Soy Flour Missi Roti

Cooking Time: 20-30 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
Ingredients

• Soya flour 1/2 cup
• Whole wheat flour (atta) 1/2 cup + to dust
• Gram flour (besan) 1 cup
• Salt to taste
• Turmeric powder 1 teaspoon
• Chaat masala 1 teaspoon
• Green chillies,chopped 4
• Dried pomegranate seeds (anardana) 1 tablespoon
• Onion ,finely chopped 1 medium
• Fresh coriander leaves,chopped 2 tablespoons
• Oil 1 tablespoon + for shallow frying

Method

1. Mix soy flour, whole wheat flour, gram flour, salt, turmeric powder, chaat masala, green chillies, dried pomegranate seeds, onion and coriander leaves in a bowl. 
2. Add one tablespoon oil and just enough water to knead into soft dough.
3. Divide the dough into equal portions. Grease your palms and roll the portions into balls.Heat a non-stick tawa. Roll each ball in some dry flour and roll out into a thick roti. 
4. Place the roti on the hot tawa and cook over a medium heat on both sides.
5. Drizzle some oil around the roti and when underside turns golden brown, flip it over and drizzle some more oil, and cook the other side till golden brown. 
6. Serve immediately.