Quick Rice Kheer

Preparation Time: 5 mins
Cooking Time: 5 mins
Makes 1 cup
Ingredients

• 1 cup full-fat milk
• 1/4 cup cooked rice (chawal) , mashed
• 3 tbsp condensed milk
• 1/2 tsp cardamom (elaichi) powder
• 2 pinches nutmeg (jaiphal) powder

For The Garnish

• 1/4 tsp cardamom (elaichi) powder
• 1/4 tsp nutmeg (jaiphal) powder

For Serving

• puris

Method

1. Heat the milk in a broad non-stick pan, add the rice, mix well with help of a whisk.
2. Add the condensed milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Add the nutmeg powder, mix well and cook on a medium flame for 1 minute.
4. Garnish with nutmeg powder and cardamom powder and serve warm with puris.