Paneer Methi Palak

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 4 servings
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Ingredients

• 2 1/4 cups chopped spinach (palak)
• 3/4 cup fenugreek (methi) leaves
• a pinch baking soda
• 25 mm (1") piece ginger (adrak) , finely chopped
• 1/2 cup chopped onions
• 1 tsp finely chopped green chillies
• 3/4 cup sliced low-fat paneer (cottage cheese)
• 2 tsp oil
• salt to taste

Method

1. In a deep pan, cook the spinach and fenugreek along with water and 2 tsp soda bi-carb and cook on a slow flame until soft.
2. When cooked, drain out the water and blend the leaves in a remove from the flame, drain out the excess water and blend in a mixer to a smooth puree.
3. Heat the oil in non-stick pan, add the onions and saute on a medium flame for 1 minute.
4. Add the green chillies and ginger and saute again for a few seconds.
5. Add the pureed leaves, paneer and salt, mix well and cook on a medium flame for 2 to 3 minutes.
6. Serve hot.