Lemon and Coriander Soup

Preparation Time: 10 mins
Cooking Time: 7 mins
Makes 4 servings
Ingredients

• 1 tbsp lemon juice
• 1/4 cup finely chopped coriander (dhania)
• 2 tsp oil
• 2 tsp finely chopped garlic (lehsun)
• 2 tsp finely chopped green chillies
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped cabbage
• 1/4 cup finely chopped carrots
• salt to taste
• 3 cups basic vegetable stock
• 2 tsp cornflour dissolved in 2 tbsp water

Method

1. Heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds.
2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
3. Add the cabbage and carrots and sauté on a medium flame for 1 minute.
4. Add the stock, lemon juice, salt, cornflour - water mixture, mix well and cook on a medium flame for 2 to 3 minutes.
5. Add the coriander and mix well.
6. Serve immediately.