Lahsun Ke Patte Ke Cheele

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 2 to 3 servings
Ingredients

• 3 cups soaked rice (chawal)
• 500 gms garlic (lehsun) leaves
• 1 tbsp chilli powder
• 1 tbsp cumin seeds (jeera)
• salt to taste

Method

1. Blend the rice in a mixer till smooth. Keep aside.
2. Blend the garlic leaves in a blender till smooth and keep aside.
3. Combine the rice and garlic leaves mixture, mix well and keep them aside to 5 to 6 hours.
4. Add the chilli powder, cumin seeds powder and salt and mix well.
5. Heat a pan, sprinkle some oil and spread a spoonful of batter and spread to make round chilla.
6. Cook using oil from both the sides.
7. Serve hot.