Kiwi Panna

Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients

• Kiwi,Roasted and peeled 6
• Fresh coriander leaves,finely chopped 1 cup
• Mint leaves,finely chopped 1/2 cup
• Ginger 1/2 inch
• Black peppercorns 1/2 teaspoon
• Cumin seeds 1 teaspoon
• Black salt (kala namak) 1/2 teaspoon
• Sugar 4 tablespoons
• Salt to taste
• Juice of 1 lemon

Method

1. Chop kiwis into small pieces and put them into a mixer jar. 
2. Add coriander leaves, mint leaves, ginger, black peppercorns, cumin seeds, black salt, sugar, salt, lemon juice and 3 cups water and grind into a puree. 
3. Pour the panna in to 4 tall glasses and serve.