Green Tea And Coconut Smoothie

Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients

• Green tea bags 4
• Tender coconut flesh (malai) 1 tablespoon
• Tender coconut water 3-4 cups
• Hung yogurt 1/4 cup
• Banana 1
• Guava juice 1/2 Cup
• Pomegranate pearls 12 tbsps + for garnishing
• Fresh mint sprigs for garnish

Method

1. Brew green tea bags in sufficient boiling water for 1 minute.
2. Peel and roughly cut banana into roundels and put in a blender jar. 
3. Add coconut flesh, hung yogurt, coconut water and guava juice. 
4. Blend into a smooth mixture.
5. Add brewed green tea water and blend again till well mixed.
6. Add 3 tbsps pomegranate pearls each into 4 individual tall glasses and fill with the smoothie. 
7. Garnish with some more pomegranate pearls and mint sprigs.
8. Serve chilled.