Preparation Time: 10 mins
Makes 4 servings
Ingredients
For the dressing
Makes 4 servings
Ingredients
- 1 1/2 cups iceberg lettuce , torn into small pieces
- 1/2 cup bean sprouts
- 1/2 cup blanched broccoli florets
- 2 celery (ajmoda) , chopped
- 1 cup chopped ripe muskmelon (kharbooja)
- 1/2 tsp crushed roasted cumin seeds (jeera)
- 3 tbsp chopped coriander (dhania)
- salt and to taste
For the dressing
- Blend the muskmelon to a smooth purée in a blender.
- Transfer the puree to a bowl, add all the remaining ingredients and mix well. Refrigerate till required.
- Combine all the ingredients for the salad in a bowl and refrigerate till chill.
- Just before serving, add the dressing and toss well.
- Serve immediately.
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