Garlic and Tendli Pickle

Preparation Time: 10 mins
Cooking Time: 3 mins
Makes 1 cup
Ingredients

• 1/2 cup finely chopped garlic (lehsun)
• 1/2 cup tendli rings
• 2 tsp finely chopped green chillies
• a pinch of asafoetida (hing)
• 2 tsp oil

To Be Mixed Into A Masala

• 2 tsp split mustard seeds (rai na kuria)
• 2 tsp split fenugreek seeds (methi na kuria)
• 1 tsp chilli powder
• salt

Method

1. Heat the oil in a non-stick pan, add the asafoetida, green chillies, garlic, and tendli and sauté on a medium flame for 1 to 2 minutes.
2. Add the prepared masala and mix well and sauté on a medium flame for 1 minutes.
3. Keep aside to marinate for atleast 2 to 3 hours.
4. Store in an air-tight container for 7 days in a refrigerator.