Crispy Tortilla Pizza

Preparation Time: 6 mins
Cooking Time: 8 mins
Makes 4 servings
Ingredients
4 left-over chapatis or tortillas
To Be Mixed Into A Topping

• 1/2 cup finely chopped onions
• 1 cup deseeded and finely chopped tomatoes
• 2 tbsp chopped coriander (dhania)
• 2 green chillies , finely chopped
• salt to taste

Other Ingredients

• 1 tbsp olive oil or oil
• 1/2 cup grated cooking cheese or mozzarella cheese

Method

1. Heat a non-stick pan, add a little olive oil and place a chapati on it.
2. Spoon ¼ of the filling mixture on top of the chapati and sprinkle with some grated cheese.
3. Cover the pan with a lid and cook over a very slow flame till the chapati is crisp and the cheese has melted.
4. Repeat with the remaining ingredients to make 3 more pizzas.
5. Serve hot.