Coconut Cooler

Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients

• Coconut water 2 1/2 cups
• Coconut cream 50 grams
• Lemon 1
• Mint a few sprigs
• Green chillies 2
• Ginger 1 inch piece
• Black salt (kala namak) 1 teaspoon
• Khus syrup 2 tablespoons
• Ice cubes as required

Method

1. Finely chop the coconut cream and place them into individual shot glasses. 
2. Refrigerate for 10-15 minutes.
3. Cut the lemon into wedges and slit green chillies. 
4. Combine lemon wedges, mint sprigs, green chillies, ginger, black salt and muddle the ingredients with a muddler.
5. Add khus syrup and coconut water. Mix well. 
6. Add ice cubes and mix well. Strain the drink into prepared glasses and serve immediately.