Broccoli Paneer Sabzi

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 3 to 4 servings
Ingredients

• 500 gms broccoli
• 150 gms paneer (cottage cheese)
• 1 onion
• 1 tsp cumin seeds (jeera)
• 2 tsp ginger-garlic (adrak-lehsun) paste
• 1 tsp garam masala
• 1 chilli powder
• 1/2 tsp turmeric powder (haldi)
• salt and freshly ground black pepper (kalimirch) powder to taste
• 1 tsp lemon juice
• 1 tsp oil

Method

1. Cut the broccoli into cubes, boil water in one deep pan, add the broccoli and boil till broccoli becomes little soft.
2. Cut onions and paneer into cubes and keep aside.
3. Heat the oil in a pan and add the cumin seeds.
4. when the seeds crackle, add the onions and saute till it becomes little brown in colour.
5. Add boiled broccoli cubes, garam masala , chilli powder, turmeric powder and salt and mix well.
6. Add ginger-garlic paste and saute well.
7. Add paneer cubes and cook for 5-7 minutes.
8. Add the lemon juice and sprinkle little water.
9. Wait for 2 minutes and sprinkle pepper, mix well and remove from the flame.
10. Serve hot.