Baked Potato Salad

Cooking Time: 15- 20 minutes
Servings: 4
Preparation Time: 10-15 miniutes
Category: Veg

Ingredients

• Potato Wedges,frozen 200 grams
• Mayonnaise 3/4 cup
• Olive oil 2 teaspoons
• Dried mixed herbs 1/2 teaspoon
• Mustard paste 1 teaspoon
• Black peppercorns,crushed 1/2 teaspoon
• Salt to taste
• Fresh parsley,chopped for garnish

Method

1. Preheat oven to 200°C.
2. Place potato wedges on a baking tray and pour olive oil over them. Mix well, keep the tray in the preheated oven and bake for forty five to fifty minutes or till well done and crisp.
3. Mix mayonnaise, mixed herbs, mustard paste, crushed black peppercorns and salt in a bowl.
4. Add baked potato wedges and mix.
5. Garnish with parsley and serve immediately.