Baked Bhature

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 30-40 minutes
Category: Veg
Ingredients

• Refined flour (maida) 4 cups
• Fresh yeast 3 teaspoons
• Salt 1 teaspoon
• Sugar 1 teaspoon
• Yogurt 1/2 cup
• Milk 1 cup
• Poppy seeds (khuskhus/posto) 2 teaspoons

Method

1. Preheat oven to 200°C. Take refined in a bowl. Add fresh yeast dissolved in a little water, salt, sugar and yogurt and mix. 
2. Add milk and sufficient water and poppy seeds and knead into a soft dough. 
3. Cover with a damp cloth and set the dough aside to ferment. 
4. Divide into lemon sized portions and roll into oval shaped bhatures. 
5. Place them on a greased baking tray and bake in the preheated oven for fifteen minutes. 
6. Serve hot with chole.