Anar ka Gola

Preparation Time: 10 mins.
Cooking Time: Nil.
Serves 4.
Ingredients

• 6 cups fresh pomogranate (anar), seperated
• 8 tbsp sugar
• 3/4 tsp cumin seeds (jeera) powder
• 1/2 tsp black salt (sanchal)

Method

1. Keep ½ cup of pomegranate seeds aside.
2. Put the remaining pomegranate seeds into a blender and liquidise.
3. Strain the juice and discard the seeds.
4. To the juice, add the sugar, cumin seed powder and black salt and mix well till it dissolves.
5. Freeze in a freezer proof container till it has set (approximately 4 to 6 hours).
6. Transfer to a blender and liquidise till it is slushy.
7. Serve scoops of the mixture in 4 glasses
8. Garnish with the remaining pomegranate seeds and serve immediately.